How to clean enameled cast iron
Let the pot cool, then wash it with warm, soapy water and a soft sponge. Soak stubborn residue rather than scrubbing; metal pads scratch the enamel.
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Clean it without harming the enamel
- Let the pot cool to room temperature first. Cold water in a hot pot can crack or craze the enamel.
- Wash it with warm, soapy water and a soft, non-abrasive sponge or brush.
- For stuck-on food, fill the pot with warm, soapy water and leave it to soak until the residue softens.
- For stains that stay, use a cleaner made for enameled cast iron.
- Rinse well and dry completely, including the rim, where bare iron can rust.
What to avoid
- Metal scouring pads and harsh, abrasive cleaners on any surface.
- Plunging a hot pot into cold water.
- Knocking metal spoons on the rim, which can chip it.
- Cooking in a pot whose interior enamel has chipped: Le Creuset says to stop using it.
Can it go in the dishwasher?
Le Creuset lists its enameled cast iron as dishwasher safe and still recommends washing by hand. Other makers differ, so check the instructions for your exact pot.
No seasoning needed
Enamel is a glassy coating fused to the iron, so the pot needs no oiling and will not rust where the enamel covers it. Only the exposed iron at the rim needs to be dried.
Updated · The Well Stocked Kitchen