HexClad vs All-Clad: hybrid or plain stainless steel

Choose HexClad if you want eggs to release easily and a pan you can put in the dishwasher and use with metal tools. Choose All-Clad D3 if you sear and make pan sauces and want plain steel with no coating to wear, made in the US.

Steel pattern over ceramic nonstick
Bare stainless
From each maker's page for its set.
DifferenceHexClad HybridAll-Clad D3
Cooking surfaceRaised steel hexagons over ceramic nonstickBare stainless steel
Food releaseEasier than bare steelSticks until hot and browned
Metal utensilsAllowedNot stated
DishwasherAllowedHand wash only
OvenPans 900°F, glass lids 400°F600°F, broiler included
WarrantyLifetime, manufacturing defectsLimited lifetime
On this page

Two exact examples

Limits apply to these models, not every pan of this type. Rows a maker leaves blank are left out; each product page has every figure.
DifferenceHexClad Hybrid 12-piece set, TerraBondAll-Clad D3 Stainless 10-piece set
ConstructionHybridStainless clad
Cooking surfaceTerraBond ceramic nonstick with stainless patternstainless steel
Included shapesSkillet; Skillet; Skillet; Saucepan; Saucepan; StockpotSkillet; Skillet; Saucepan; Saucepan; Sauté pan; Stockpot
Supplied lids64
Pan oven limit900 °F600 °F
DishwasherDishwasher safeHand wash only
InductionWorks on inductionWorks on induction

What the cooking surface is

HexClad's hybrid pans have a hexagon pattern of raised stainless steel over a ceramic nonstick coating it calls TerraBond, on a three-layer body. Food releases more easily than from bare steel, and the raised steel takes the wear from spatulas. All-Clad D3 is bare stainless steel inside: food sticks until the pan is hot and the food has browned, and there's no coating to wear out.

Care, utensils and the oven

HexClad allows metal utensils and the dishwasher, rates its pans to 900°F in the oven and its glass lids to 400°F, and asks you to season a new pan with a little oil. All-Clad D3 is hand wash only and goes in the oven and under the broiler up to 600°F; All-Clad gives no separate figure for its lids. Both work on induction.

What the sets hold

HexClad's 12-piece set is six pans and six lids: 8-, 10- and 12-inch frying pans, 2- and 3-quart saucepans and an 8-quart stockpot, with no straight-sided sauté pan. All-Clad's D3 10-piece is six pans and four lids, with 8- and 10-inch frying pans, 2- and 3-quart saucepans, a 3-quart sauté pan and an 8-quart stockpot.

Which one to buy

Choose HexClad if you want eggs and fish to release easily and a pan you can scrub, put in the dishwasher and use with metal tools. Choose All-Clad D3 if you sear and make pan sauces and want a pan with no coating at all, made in the US. HexClad covers manufacturing defects for life; All-Clad gives a limited lifetime warranty.

How these comparisons are made

Questions about this choice

Is HexClad nonstick?

Partly. The ceramic nonstick sits between raised steel hexagons, so it releases food more easily than bare steel but less freely than a fully coated pan. HexClad suggests seasoning it with a teaspoon of oil before first use.

Which goes hotter in the oven?

HexClad rates its pans to 900°F, with glass lids to 400°F. All-Clad rates D3 to 600°F, broiler included.

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