7 in
9.5 in
2 qt
3 qt
2.5 qt
5 qt
4 lids
- 6 pots and pans, 4 lids
- For frying, sauces, one-pan meals and soup or pasta, all with a nonstick surface for eggs
- Not for induction · dishwasher safe, hand washing advised
Blue Diamond
Blue Diamond cookware: sets, pans and which stove
Blue Diamond’s Classic and Hard Anodized Pro pans skip induction; Diamond Bond and Triple Steel don’t. What each set holds, oven limits, care and origin.
16 products, most cooking jobs covered first
7 in
9.5 in
2 qt
2.5 qt
5 qt
3 lids
- 5 pots and pans, 3 lids
- For frying, sauces, one-pan meals and soup or pasta, all with a nonstick surface for eggs
- Not for induction · dishwasher safe, hand washing advised
Blue Diamond
Classic 10-piece set
7 in
9.5 in
2 qt
3.8 qt
5 qt
3 lids
- 5 pots and pans, 3 lids
- For frying, sauces, one-pan meals and soup or pasta, all with a nonstick surface for eggs
- Not for induction · dishwasher safe, hand washing advised
Blue Diamond
Hard Anodized Pro 10-piece set
11 in
1 lid
- 11 in frying pan, with lid
- For frying, or as a separate egg pan
- Not for induction · dishwasher safe, hand washing advised
Blue Diamond
Hard Anodized Pro Frypan with lid, 11 in
8 in
- 8 in frying pan
- For frying, or as a separate egg pan
- Not for induction · dishwasher safe, hand washing advised
Blue Diamond
Classic Frypan, 8 in
10 in
- 10 in frying pan
- For frying, or as a separate egg pan
- Not for induction · dishwasher safe, hand washing advised
Blue Diamond
Classic Frypan, 10 in
12 in
- 12 in frying pan
- For frying, or as a separate egg pan
- Not for induction · dishwasher safe, hand washing advised
Blue Diamond
Classic Frypan, 12 in
8 in
- 8 in frying pan
- For frying, or as a separate egg pan
- Works on induction · dishwasher safe, hand washing advised
Blue Diamond
Diamond Bond Frypan, 8 in
10 in
- 10 in frying pan
- For frying, or as a separate egg pan
- Works on induction · dishwasher safe, hand washing advised
Blue Diamond
Diamond Bond Frypan, 10 in
10 in
- 10 in frying pan
- For frying, or as a separate egg pan
- Not for induction · dishwasher safe, hand washing advised
Blue Diamond
Hard Anodized Pro Frypan, 10 in
2 qt
1 lid
- 2 qt saucepan, with lid
- For sauces
- Not for induction · dishwasher safe, hand washing advised
Blue Diamond
Classic Saucepan with lid, 2 qt
8 qt
1 lid
- 8 qt stockpot, with lid
- For soup or pasta
- Not for induction · dishwasher safe, hand washing advised
Blue Diamond
Classic Stockpot with lid, 8 qt
1.57 qt
1 lid
- 1.57 qt saucepan, with lid
- For sauces
- Works on induction · dishwasher safe, hand washing advised
Blue Diamond
Diamond Bond Saucepan with lid, 1.57 qt
4 qt
1 lid
- 4 qt sauté pan, with lid
- For one-pan meals
- Works on induction · dishwasher safe, hand washing advised
Blue Diamond
Diamond Bond Sauté Pan with lid, 4 qt
1.5 qt
1 lid
- 1.5 qt saucepan, with lid
- For sauces
- Works on induction · dishwasher safe, hand washing advised
Blue Diamond
Triple Steel Saucepan with lid, 1.5 qt
12 in
1 lid
- 12 in wok, with lid
- For stir-fries
- Works on induction · dishwasher safe, hand washing advised
Blue Diamond
Diamond Bond Wok with lid, 12 in
On this page
Which Blue Diamond line
Check your stove first. Blue Diamond’s Classic and Hard Anodized Pro pans work on gas, electric and glass tops but not on induction, and every one of their pages says so. Diamond Bond and Triple Steel are three-ply stainless steel with the ceramic coating inside, and they work on induction too.
Moving to induction? The pieces here that work on it are Diamond Bond’s 8- and 10-inch frying pans, 1.57-quart saucepan, 4-quart sauté pan and 12-inch wok, and Triple Steel’s 1.5-quart saucepan, each sold on its own.
Then count the pans. The Classic 10-piece holds five pans, three lids and two utensils. The 14-piece adds a 3-quart saucepan, a steamer and a spoon, and keeps the same 7- and 9.5-inch frying pans. The Hard Anodized Pro 10-piece swaps the Classic’s 2.5-quart sauté pan for an 11-inch, 3.8-quart one.
None of the three sets has a frying pan bigger than 9.5 inches or a pot bigger than 5 quarts. To cook for four, Blue Diamond sells a 12-inch frying pan and an 8-quart stockpot on their own.
Oven, broiler and lids
Blue Diamond allows the broiler as well as the oven: 600°F for the Classic, Hard Anodized Pro and Triple Steel pans, and 850°F for Diamond Bond. The glass lids stop at 425°F on every line, so a covered dish goes in at that heat or lower.
Utensils and the dishwasher
Every Blue Diamond page says its pans take metal utensils, and every one adds that nylon, bamboo or silicone tools make the coating last longer. Each allows the dishwasher and recommends washing by hand. Blue Diamond says none of its coatings uses PFAS, PTFE included.
Where Blue Diamond is made, and the warranty
Blue Diamond comes from The Cookware Company, which also makes GreenPan, and its FAQ says all its products are made in the company’s own factories in China. Its warranty calls the coating Thermolon, the name GreenPan uses, and covers it for two years; other defects are covered for the original buyer’s lifetime. To claim, Blue Diamond asks for photos and proof of purchase.
Where is Blue Diamond cookware made?
Blue Diamond names one origin for the cookware here: China.
| Product | Made in |
|---|---|
| Classic 14-piece set | China |
| Classic 10-piece set | China |
| Hard Anodized Pro 10-piece set | China |
| Hard Anodized Pro Frypan with lid, 11 in | China |
| Classic Frypan, 8 in | China |
| Classic Frypan, 10 in | China |
| Classic Frypan, 12 in | China |
| Diamond Bond Frypan, 8 in | China |
| Diamond Bond Frypan, 10 in | China |
| Hard Anodized Pro Frypan, 10 in | China |
| Classic Saucepan with lid, 2 qt | China |
| Classic Stockpot with lid, 8 qt | China |
| Diamond Bond Saucepan with lid, 1.57 qt | China |
| Diamond Bond Sauté Pan with lid, 4 qt | China |
| Triple Steel Saucepan with lid, 1.5 qt | China |
| Diamond Bond Wok with lid, 12 in | China |
Blue Diamond warranty
The warranties Blue Diamond names for these products: Limited lifetime; ceramic coating 2 years. To make a claim, start from the warranty or support page on Blue Diamond’s own site and keep your proof of purchase.
| Product | Warranty |
|---|---|
| Classic 14-piece set | Limited lifetime; ceramic coating 2 years |
| Classic 10-piece set | Limited lifetime; ceramic coating 2 years |
| Hard Anodized Pro 10-piece set | Limited lifetime; ceramic coating 2 years |
| Hard Anodized Pro Frypan with lid, 11 in | Limited lifetime; ceramic coating 2 years |
| Classic Frypan, 8 in | Limited lifetime; ceramic coating 2 years |
| Classic Frypan, 10 in | Limited lifetime; ceramic coating 2 years |
| Classic Frypan, 12 in | Limited lifetime; ceramic coating 2 years |
| Diamond Bond Frypan, 8 in | Limited lifetime; ceramic coating 2 years |
| Diamond Bond Frypan, 10 in | Limited lifetime; ceramic coating 2 years |
| Hard Anodized Pro Frypan, 10 in | Limited lifetime; ceramic coating 2 years |
| Classic Saucepan with lid, 2 qt | Limited lifetime; ceramic coating 2 years |
| Classic Stockpot with lid, 8 qt | Limited lifetime; ceramic coating 2 years |
| Diamond Bond Saucepan with lid, 1.57 qt | Limited lifetime; ceramic coating 2 years |
| Diamond Bond Sauté Pan with lid, 4 qt | Limited lifetime; ceramic coating 2 years |
| Triple Steel Saucepan with lid, 1.5 qt | Limited lifetime; ceramic coating 2 years |
| Diamond Bond Wok with lid, 12 in | Limited lifetime; ceramic coating 2 years |
Compare them side by side
Scroll sideways for every column; tap a heading to sort. “Not stated” means the maker doesn’t publish it.
16 of 16 rows
| Blue Diamond Classic 14-piece set | Ceramic coated | 6 / 4 | Skillet, Saucepan or saucier, Sauté pan or braiser, Stockpot or Dutch oven, Nonstick egg pan | Doesn't work on induction | 600 °F / 425 °F | Dishwasher safe; the maker recommends handwashing |
|---|---|---|---|---|---|---|
| Blue Diamond Classic 10-piece set | Ceramic coated | 5 / 3 | Skillet, Saucepan or saucier, Sauté pan or braiser, Stockpot or Dutch oven, Nonstick egg pan | Doesn't work on induction | 600 °F / 425 °F | Dishwasher safe; the maker recommends handwashing |
| Blue Diamond Hard Anodized Pro 10-piece set | Ceramic coated | 5 / 3 | Skillet, Saucepan or saucier, Sauté pan or braiser, Stockpot or Dutch oven, Nonstick egg pan | Doesn't work on induction | 600 °F / 425 °F | Dishwasher safe; the maker recommends handwashing |
| Blue Diamond Hard Anodized Pro Frypan with lid, 11 in | Ceramic coated | 1 / 1 | Skillet, Nonstick egg pan | Doesn't work on induction | 600 °F / 425 °F | Dishwasher safe; the maker recommends handwashing |
| Blue Diamond Classic Frypan, 8 in | Ceramic coated | 1 / 0 | Skillet, Nonstick egg pan | Doesn't work on induction | 600 °F / No lid | Dishwasher safe; the maker recommends handwashing |
| Blue Diamond Classic Frypan, 10 in | Ceramic coated | 1 / 0 | Skillet, Nonstick egg pan | Doesn't work on induction | 600 °F / No lid | Dishwasher safe; the maker recommends handwashing |
| Blue Diamond Classic Frypan, 12 in | Ceramic coated | 1 / 0 | Skillet, Nonstick egg pan | Doesn't work on induction | 600 °F / No lid | Dishwasher safe; the maker recommends handwashing |
| Blue Diamond Diamond Bond Frypan, 8 in | Ceramic coated | 1 / 0 | Skillet, Nonstick egg pan | Works on induction | 850 °F / No lid | Dishwasher safe; the maker recommends handwashing |
| Blue Diamond Diamond Bond Frypan, 10 in | Ceramic coated | 1 / 0 | Skillet, Nonstick egg pan | Works on induction | 850 °F / No lid | Dishwasher safe; the maker recommends handwashing |
| Blue Diamond Hard Anodized Pro Frypan, 10 in | Ceramic coated | 1 / 0 | Skillet, Nonstick egg pan | Doesn't work on induction | 600 °F / No lid | Dishwasher safe; the maker recommends handwashing |
| Blue Diamond Classic Saucepan with lid, 2 qt | Ceramic coated | 1 / 1 | Saucepan or saucier | Doesn't work on induction | 600 °F / 425 °F | Dishwasher safe; the maker recommends handwashing |
| Blue Diamond Classic Stockpot with lid, 8 qt | Ceramic coated | 1 / 1 | Stockpot or Dutch oven | Doesn't work on induction | 600 °F / 425 °F | Dishwasher safe; the maker recommends handwashing |
| Blue Diamond Diamond Bond Saucepan with lid, 1.57 qt | Ceramic coated | 1 / 1 | Saucepan or saucier | Works on induction | 850 °F / 425 °F | Dishwasher safe; the maker recommends handwashing |
| Blue Diamond Diamond Bond Sauté Pan with lid, 4 qt | Ceramic coated | 1 / 1 | Sauté pan or braiser | Works on induction | 850 °F / 425 °F | Dishwasher safe; the maker recommends handwashing |
| Blue Diamond Triple Steel Saucepan with lid, 1.5 qt | Ceramic coated | 1 / 1 | Saucepan or saucier | Works on induction | 600 °F / 425 °F | Dishwasher safe; the maker recommends handwashing |
| Blue Diamond Diamond Bond Wok with lid, 12 in | Ceramic coated | 1 / 1 | Wok | Works on induction | 850 °F / 425 °F | Dishwasher safe; the maker recommends handwashing |
Questions before you choose
How are these products ordered?
Products that cover more everyday cooking jobs come first, then those with more pots and pans, then more lids, then by name. It is not a quality ranking, and what we earn from a link never changes the order.
What does “Not stated” mean?
The maker does not publish that figure for this exact product. It does not mean there is no limit; ask the maker or pick a product that states it.