Ceramic nonstick with a raised diamond texture cooking surface · Individual piece
Blue Diamond Diamond Bond Wok with lid, 12 in
A 12-inch wok for stir-fries, with a lid.
Works on induction.
wok
What is included
A 12-inch, 5-quart wok with a glass lid and a helper handle, in three-ply stainless steel with an aluminum core and ceramic nonstick with a raised diamond texture inside. At 5.7 lb it is heavy for tossing; the helper handle is there to lift it. Blue Diamond says it works on every stove, induction included, and goes in the oven to 850°F, the lid only to 425°F; it takes metal utensils and goes in the dishwasher, though Blue Diamond recommends washing by hand. Blue Diamond gives no size for the flat bottom.
1 pot or pan · 1 lid
| Piece | Quantity | Size as sold | Stated capacity | Lid included |
|---|---|---|---|---|
| Wok | 1 | 12 inches | 5 US quarts | Included |
The size a pan is sold as is not the width of its flat base. Why the difference matters.
Stoves, oven and care
- Dishwasher safe; the maker recommends handwashing
- Pan: 850°F; lid: 425°F
- Broiler safe to 850°F
- Metal utensils allowed
Construction
- Material
- Ceramic coated
- Cooking surface
- Ceramic nonstick with a raised diamond texture
- Layers
- 3
- Coating
- Diamond-infused ceramic nonstick (PFAS-free, the maker says)
- Made in
- China
Cooktop & oven
- Induction
- Works on induction
- Gas
- Works on gas
- Electric coil
- Works on electric coils
- Glass top (radiant)
- Works on glass tops
- Oven-safe to
- 850°F
- Lid oven-safe to
- 425°F
- Under the broiler
- Broiler safe to 850°F
Care & ownership
- Dishwasher
- Dishwasher safe; the maker recommends handwashing
- Metal utensils
- Metal utensils allowed
- Needs seasoning
- Maker doesn't say if it needs seasoning
- Weight
- 5.7 lb
- Stacks or nests
- Maker doesn't say if these pans stack
- Warranty
- Limited lifetime; ceramic coating 2 years
Dimensions of each pan
| Blue Diamond Diamond Bond Wok with lid, 12 in | 12 in | 12 in | 5 US qt | 5.7 lb | 15 | 10 | Included |
|---|
Before you buy
Our cookware terms guide explains each measurement. Specifications, sizes and care instructions are the maker's own; the portion counts are our estimate from the stated capacity, at three-quarters full.