Diamond-infused ceramic nonstick cooking surface · Individual piece
Blue Diamond Classic Stockpot with lid, 8 qt
An 8-quart stockpot for soup or pasta, with a lid.
This product is not induction compatible.
stockpot
What is included
An 8-quart ceramic nonstick stockpot with a glass lid, 9.5 inches across: a pound of pasta with room to boil, stock or a double batch of chili. It is the bigger pot the Classic sets lack; their stockpot holds 5 quarts. Blue Diamond says it works on every stove except induction, goes in the oven to 600°F with the lid to 425°F, takes metal utensils and goes in the dishwasher, though it recommends washing by hand.
1 pot or pan · 1 lid
| Piece | Quantity | Size as sold | Stated capacity | Lid included |
|---|---|---|---|---|
| Stockpot | 1 | Not stated | 8 US quarts | Included |
The size a pan is sold as is not the width of its flat base. Why the difference matters.
Stoves, oven and care
- Dishwasher safe; the maker recommends handwashing
- Pan: 600°F; lid: 425°F
- Broiler safe to 600°F
- Metal utensils allowed
Construction
- Material
- Ceramic coated
- Cooking surface
- Diamond-infused ceramic nonstick
- Layers
- Not stated
- Coating
- Diamond-infused ceramic nonstick (PFAS-free, the maker says)
- Made in
- China
Cooktop & oven
- Induction
- Doesn't work on induction
- Gas
- Works on gas
- Electric coil
- Works on electric coils
- Glass top (radiant)
- Works on glass tops
- Oven-safe to
- 600°F
- Lid oven-safe to
- 425°F
- Under the broiler
- Broiler safe to 600°F
Care & ownership
- Dishwasher
- Dishwasher safe; the maker recommends handwashing
- Metal utensils
- Metal utensils allowed
- Needs seasoning
- Maker doesn't say if it needs seasoning
- Weight
- Not stated
- Stacks or nests
- Maker doesn't say if these pans stack
- Warranty
- Limited lifetime; ceramic coating 2 years
Dimensions of each pan
| Blue Diamond Classic Stockpot with lid, 8 qt | 9.5 in | 8 US qt | 24 | 16 | Included |
|---|
Before you buy
Our cookware terms guide explains each measurement. Specifications, sizes and care instructions are the maker's own; the portion counts are our estimate from the stated capacity, at three-quarters full.