Skillet
Sear, fry & turn: Eggs, vegetables, a quick sear.
Compare 8–10 in for small meals; 12 in for family portions
Compare sizes and cookwareStart with the meals you make and the pans you already use. Keep a working pan; add a shape only when it fills a cooking job you need.
Sear, fry & turn: Eggs, vegetables, a quick sear.
Compare 8–10 in for small meals; 12 in for family portions
Compare sizes and cookwareSmall amounts & sauces: Oatmeal, grains, sauce.
Compare small 1–2 qt, medium 2.5–3.5 qt, or larger 4 qt
Compare sizes and cookwareOne-pan meals & liquids: Simmered dishes and covered cooking.
Match recipe capacity and flat cooking area
Compare sizes and cookwareLarger batches: Pasta water, soup, a larger stew.
Match the batch; use the adjustable portion guide
Compare sizes and cookwareStir-fry in a deep wok: Tossed vegetables and noodles.
Measure the base as well as the rim
Compare sizes and cookwarePancakes & sandwiches: Low edges for turning food.
Match the cooking surface to the burner layout
Compare sizes and cookwareRoast with room for a rack: Oven roasting and drippings.
Check rack, food and oven clearance
Compare sizes and cookwareSteam above the water: A complete fitted steaming setup.
Use a fitted pot, insert and lid
Compare sizes and cookwareA separate coated egg pan: Keep another surface for delicate food.
Choose the frying area your food needs
Compare sizes and cookwareCompare the pans for your usual meal before adding a large batch pot.
Sets for one or twoCheck the cooking surface as well as the pot capacity. A wider rim may not give more flat room.
Sets for three or fourUse your actual portions in the serving calculation. A household label cannot size every recipe.
Sets for larger householdsCount the pans already available before saving jobs to your list. Check the installed stove’s manual and measure the shared storage space. Keep personal shopping notes on your kitchen sheet.
Updated · The Well Stocked Kitchen