Pan size and capacity calculator
Measure inside your pan to estimate how much it holds and the area of its flat base. Use inches or centimeters for every measurement.
Estimated capacity to the rim
2.21 US qt
2.09 liters. Leave room below the rim when cooking.
How the calculation works
A round tapered vessel uses V = πh(D² + Dd + d²) / 12, where D is interior top diameter, d is interior base diameter and h is depth. A rectangle uses length × width × depth. The calculation does not subtract rounded corners or account for a curved bowl wall.
Quarts, liters and area
One US liquid quart is 57.75 cubic inches, or 0.946352946 liters. One inch is exactly 2.54 centimeters. A flat round base has area π(d/2)². This helps compare geometric cooking area; it does not establish how much food will brown well in a pan.
NIST household metric conversions · Rim diameter versus flat base.
Use the manufacturer capacity for product comparison
If a product lists a capacity, preserve that stated value. Use this calculator to understand dimensions, not to overwrite a manufacturer's figure or scale a baking recipe. Leave enough working room for your cooking task and follow product instructions.