Stainless steel cooking surface · Individual piece
All-Clad D3 Stainless Saucier with Lid, 2 qt
A 2-quart saucier for sauces, with a lid.
Works on induction. The maker gives no oven limit for the lid, so covered oven cooking is not confirmed.
saucier
What is included
The 2-quart D3 saucier with its stainless lid. All-Clad lists it at 15.4 by 8.8 by 4.4 inches and 3.03 lb. It goes in the oven and under the broiler to 600°F; All-Clad notes that long spells above 500°F can discolor the steel without harming it. Wash it by hand. All-Clad doesn't give a separate oven limit for the lid.
1 pot or pan · 1 lid
| Piece | Quantity | Size as sold | Stated capacity | Lid included |
|---|---|---|---|---|
| Saucier | 1 | Not stated | 2 US quarts | Included |
The size a pan is sold as is not the width of its flat base. Why the difference matters.
Stoves, oven and care
- Hand wash only
- Pan: 600°F; lid: Not stated
- Broiler safe to 600°F
- Maker doesn't say if metal utensils are OK
- Follow the maker’s cleaning instructions
Construction
- Material
- Stainless clad
- Cooking surface
- stainless steel
- Layers
- 3
- Coating
- None (bare stainless)
- Made in
- USA with global components
Cooktop & oven
- Induction
- Works on induction
- Gas
- Works on gas
- Electric coil
- Works on electric coils
- Glass top (radiant)
- Works on glass tops
- Oven-safe to
- 600°F
- Lid oven-safe to
- Not stated
- Under the broiler
- Broiler safe to 600°F
Care & ownership
- Dishwasher
- Hand wash only
- Metal utensils
- Maker doesn't say if metal utensils are OK
- Needs seasoning
- Maker doesn't say if it needs seasoning
- Weight
- 3.03 lb
- Stacks or nests
- Maker doesn't say if these pans stack
- Warranty
- Limited lifetime
Dimensions of each pan
| All-Clad D3 Stainless Saucier with Lid, 2 qt | 15.4 in | 2 US qt | 6 | 4 | Included |
|---|
Before you buy
Our cookware terms guide explains each measurement. Specifications, sizes and care instructions are the maker's own; the portion counts are our estimate from the stated capacity, at three-quarters full.