What is included
The diameter Made In lists is the full width; the flat cooking surface is smaller. The weight is for the empty pan. Made In doesn't give a separate oven limit for the lid.
1 pot or pan · 1 lid
| Piece | Quantity | Size as sold | Stated capacity | Lid included |
|---|---|---|---|---|
| Saucier | 1 | Not stated | 3 US quarts | Included |
The size a pan is sold as is not the width of its flat base. Why the difference matters.
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Stoves, oven and care
- Dishwasher safe; the maker recommends handwashing
- Pan: 800°F; lid: Not stated
- Broiler safe; maker gives no separate temperature limit
- Metal utensils allowed
Construction
- Material
- Stainless clad
- Cooking surface
- stainless steel
- Layers
- 5
- Coating
- None (bare stainless)
- Made in
- Italy, with domestic and imported components
Cooktop & oven
- Induction
- Works on induction
- Gas
- Works on gas
- Electric coil
- Works on electric coils
- Glass top (radiant)
- Works on glass tops
- Oven-safe to
- 800°F
- Lid oven-safe to
- Not stated
- Under the broiler
- Broiler safe; maker gives no separate temperature limit
Care & ownership
- Dishwasher
- Dishwasher safe; the maker recommends handwashing
- Metal utensils
- Metal utensils allowed
- Needs seasoning
- Maker doesn't say if it needs seasoning
- Weight
- 3.7 lb
- Stacks or nests
- Maker doesn't say if these pans stack
- Warranty
- Lifetime for Stainless Clad
Dimensions of each pan
| Made In 3-quart Stainless Clad Saucier | 10 in | 7 in | 4.5 in | 3.5 in | 18.25 in | 3 US qt | 3.7 lb | 9 | 6 | Included |
|---|
Before you buy
Our cookware terms guide explains each measurement. Specifications, sizes and care instructions are the maker's own; the portion counts are our estimate from the stated capacity, at three-quarters full.