Flour: grams to cups

One US cup of all-purpose flour weighs about 125 grams, so 100 grams is about 0.8 US cups (12.8 tablespoons).

Convert an ingredient

Decimals and fractions work, including 1/2 and 1 1/2.

Common amounts

US measuring cups, about 236.6 mL each.

All-purpose flour

About 0.8 US cups

12.8 US tablespoons.

One US cup of all-purpose flour weighs about 125 grams.

0.8 US cups
Cup scale: 1 US cup
Scale: 100 g

Use plain all-purpose flour. A cup changes with how you fill it; use the recipe's gram weight when it gives one.

Common amounts of flour

50 grams of flour

About 0.4 US cups (6.4 tablespoons).

100 grams of flour

About 0.8 US cups (12.8 tablespoons).

200 grams of flour

About 1.6 US cups (25.6 tablespoons).

250 grams of flour

About 2 US cups (32 tablespoons).

Flour grams to cups

All-purpose flour; cup amounts are estimates
GramsUS cupsTablespoons
25 g0.23.2
50 g0.46.4
75 g0.69.6
100 g0.812.8
125 g116
150 g1.219.2
200 g1.625.6
250 g232
300 g2.438.4
400 g3.251.2
500 g464

Flour cups to grams

All-purpose flour; one US cup is about 125 g
US cupsGramsOunces by weight
1/815.63 g0.55
1/431.25 g1.1
1/341.67 g1.47
1/262.5 g2.2
2/383.33 g2.94
3/493.75 g3.31
1125 g4.41
1 1/2187.5 g6.61
2250 g8.82
3375 g13.23
4500 g17.64

Same cup, different weight

Match the recipe’s wording: a packed, sifted or cooked cup weighs a different amount.

Grams in one US cup
IngredientGrams per cup100 g in cups
All-purpose flour1250.8
Bread flour1370.73
Whole-wheat flour12040/48
Self-rising flour1250.8

Measuring flour by the cup

Use plain all-purpose flour. A cup changes with how you fill it; use the recipe's gram weight when it gives one.

Level dry ingredients with a flat edge instead of leaving a heap, and read liquids on a flat surface at eye level. When a recipe gives grams, a kitchen scale is the surest way to match it.

Cup weight: USDA FoodData Central, SR Legacy release 2018-04, FDC ID 168936 (Wheat flour, white, all-purpose, enriched, unbleached).

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Updated · The Well Stocked Kitchen