Powdered sugar: grams to cups

One US cup of powdered sugar, unsifted weighs about 120 grams, so 100 grams is about 40/48 US cup (13.33 tablespoons).

Convert an ingredient

Decimals and fractions work, including 1/2 and 1 1/2.

Common amounts

US measuring cups, about 236.6 mL each.

Powdered sugar, unsifted

About 40/48 US cup

0.83 US cups. 13.33 US tablespoons.

One US cup of powdered sugar, unsifted weighs about 120 grams.

0.833 US cups
Cup scale: 1 US cup
Scale: 100 g

Measure before sifting. Sifting first changes the amount that fits in the cup.

Common amounts of powdered sugar

50 grams of powdered sugar

About 20/48 US cup (6.67 tablespoons).

100 grams of powdered sugar

About 40/48 US cup (13.33 tablespoons).

200 grams of powdered sugar

About 1 2/3 US cups (26.67 tablespoons).

250 grams of powdered sugar

About 2 4/48 US cups (33.33 tablespoons).

Powdered sugar grams to cups

Powdered sugar, unsifted; cup amounts are estimates
GramsUS cupsTablespoons
25 g10/483.33
50 g20/486.67
75 g5/810
100 g40/4813.33
125 g1 2/4816.67
150 g1 1/420
200 g1 2/326.67
250 g2 4/4833.33
300 g2 1/240
400 g3 1/353.33
500 g4 8/4866.67

Powdered sugar cups to grams

Powdered sugar, unsifted; one US cup is about 120 g
US cupsGramsOunces by weight
1/815 g0.53
1/430 g1.06
1/340 g1.41
1/260 g2.12
2/380 g2.82
3/490 g3.17
1120 g4.23
1 1/2180 g6.35
2240 g8.47
3360 g12.7
4480 g16.93

Same cup, different weight

Match the recipe’s wording: a packed, sifted or cooked cup weighs a different amount.

Grams in one US cup
IngredientGrams per cup100 g in cups
Powdered sugar, unsifted12040/48
Powdered sugar, sifted1001
Granulated sugar2001/2

Measuring powdered sugar by the cup

Measure before sifting. Sifting first changes the amount that fits in the cup.

Level dry ingredients with a flat edge instead of leaving a heap, and read liquids on a flat surface at eye level. When a recipe gives grams, a kitchen scale is the surest way to match it.

Cup weight: USDA FoodData Central, SR Legacy release 2018-04, FDC ID 169656 (Sugars, powdered).

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Updated · The Well Stocked Kitchen