What is included
Seasoned cast iron: wash by hand, dry and oil. Lodge says it can go in the oven but gives no top temperature.
1 pot or pan · no lids
| Piece | Quantity | Size as sold | Stated capacity | Lid included |
|---|---|---|---|---|
| Skillet | 1 | 12 inches | 5 US quarts | Not included |
The size a pan is sold as is not the width of its flat base. Why the difference matters.
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Stoves, oven and care
- Hand wash only
- Pan: Not stated
- Maker doesn't say if it can go under the broiler
- Metal utensils allowed
- Follow the maker’s cleaning instructions
Construction
- Material
- Cast iron
- Cooking surface
- seasoned cast iron
- Layers
- Not stated
- Coating
- None (seasoned cast iron)
- Made in
- USA
Cooktop & oven
- Induction
- Works on induction
- Gas
- Works on gas
- Electric coil
- Works on electric coils
- Glass top (radiant)
- Works on glass tops
- Oven-safe to
- Not stated
- Lid oven-safe to
- Not stated
- Under the broiler
- Maker doesn't say if it can go under the broiler
Care & ownership
- Dishwasher
- Hand wash only
- Metal utensils
- Metal utensils allowed
- Needs seasoning
- Seasoning needed
- Weight
- 9.28 lb
- Stacks or nests
- Maker doesn't say if these pans stack
- Warranty
- Made Right warranty
Dimensions of each pan
| Lodge 12-inch / 5-quart Deep Skillet | 12 in | 3.43 in | 18.26 in | 5 US qt | 9.28 lb | 15 | 10 | Not included |
|---|
Before you buy
Our cookware terms guide explains each measurement. Specifications, sizes and care instructions are the maker's own; the portion counts are our estimate from the stated capacity, at three-quarters full.