Heavy cream: grams to cups
One US cup of heavy cream, unwhipped weighs about 238 grams, so 100 grams is about 0.42 US cups (6.72 tablespoons).
Heavy cream, unwhipped
About 0.42 US cups
6.72 US tablespoons.
One US cup of heavy cream, unwhipped weighs about 238 grams.
Cup scale: 1 US cupScale: 100 g
Measure the liquid cream before whipping. Whipped cream needs a different cup weight.
Common amounts of heavy cream
50 grams of heavy cream
About 0.21 US cups (3.36 tablespoons).
100 grams of heavy cream
About 0.42 US cups (6.72 tablespoons).
200 grams of heavy cream
About 0.84 US cups (13.45 tablespoons).
250 grams of heavy cream
About 1.05 US cups (16.81 tablespoons).
Heavy cream grams to cups
| Grams | US cups | Tablespoons |
|---|---|---|
| 25 g | 0.11 | 1.68 |
| 50 g | 0.21 | 3.36 |
| 75 g | 0.32 | 5.04 |
| 100 g | 0.42 | 6.72 |
| 125 g | 0.53 | 8.4 |
| 150 g | 0.63 | 10.08 |
| 200 g | 0.84 | 13.45 |
| 250 g | 1.05 | 16.81 |
| 300 g | 1.26 | 20.17 |
| 400 g | 1.68 | 26.89 |
| 500 g | 2.1 | 33.61 |
Heavy cream cups to grams
| US cups | Grams | Ounces by weight |
|---|---|---|
| 1/8 | 29.75 g | 1.05 |
| 1/4 | 59.5 g | 2.1 |
| 1/3 | 79.33 g | 2.8 |
| 1/2 | 119 g | 4.2 |
| 2/3 | 158.67 g | 5.6 |
| 3/4 | 178.5 g | 6.3 |
| 1 | 238 g | 8.4 |
| 1 1/2 | 357 g | 12.59 |
| 2 | 476 g | 16.79 |
| 3 | 714 g | 25.19 |
| 4 | 952 g | 33.58 |
Same cup, different weight
Match the recipe’s wording: a packed, sifted or cooked cup weighs a different amount.
| Ingredient | Grams per cup | 100 g in cups |
|---|---|---|
| Heavy cream, unwhipped | 238 | 0.42 |
| Whole milk | 244 | 0.41 |
Measuring heavy cream by the cup
Measure the liquid cream before whipping. Whipped cream needs a different cup weight.
Level dry ingredients with a flat edge instead of leaving a heap, and read liquids on a flat surface at eye level. When a recipe gives grams, a kitchen scale is the surest way to match it.
Cup weight: USDA FoodData Central, SR Legacy release 2018-04, FDC ID 170859 (Cream, fluid, heavy whipping).
Updated · The Well Stocked Kitchen